american chop suey recipe | veg american chop suey (2024)

FAQs

What is the difference between American chopsuey and Chinese chop suey? ›

Difference between American Chopsuey and Chinese Chopsuey

The American Chopsuey is sweet and sour with a bright orangish-red colour. It is like a one-pot macaroni pasta meal cooked with beef and vegetables in a sweet tomato sauce. Whereas the Chinese Chop Suey is savoury and spicy, served with rice or noodles.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names.

Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water.

Around the same time, the 1916 Manual for Army Cooks published their recipe for American chop suey. Rather than using paprika, chunks of meat were braised in stock and barbecue sauce. The stew was typically served over rice in an attempt to resemble its inspiration: the Chinese-American dish chop suey.

Chop suey (usually pronounced /ˈtʃɒpˈsuːi/) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened ...

Chop Suey will usually contain some kind of meat, whether this is beef, pork, chicken or seafood, an assortment of veggies, sometimes an egg and a thick sauce. This is then served with either noodles or rice, although rice is a more common and popular pairing.

Chow Mein* is a fried noodle dish and Chop Suey** is a mixed vegetables dish. *“Chow” means fried and “Mein” means noodle in Chinese. **“Chop” means mixed and “Suey” means small pieces (in this case, vegetables).

This recipe will keep for three to five days in the fridge and reheats well both on the stovetop and in the microwave. If reheating on the stovetop, add some oil or butter to the pan before adding in the leftover chop suey or add a little bit of water to thin it out and keep it from sticking to the pan.

American goulash is usually referred to in the midwestern and southern United States as simply "goulash". As a descendant, of sorts, of Hungarian goulash, the only real connection seems to be the name, and the inclusion of beef and paprika.

Schezwan Vegetable Chopsuey is a super tasty Indo-chinese fusion dish; crisp fried noodles are served over a bed of spicy schezwan flavored thick vegetable gravy with Chinese flavors! Normally, American Chopsuey is a typical American pasta dish with macaroni and beef in a thick tomato sauce.

What is Subgum chop suey? ›

Chicago - Slices of vegetables in a dark sauce with mushrooms, water chestnuts, and pea pods. Subgum - Diced vegetables with mushroom, green peppers, bean sprouts and water chestnuts.

Chow mein is a dish of stir-fried Chinese-style noodles that can be served with proteins, vegetables or gravy. Chow mein is the English derivative of the word chau meing and comes from the Taishan dialect of Chinese. Chau means stir-fried and meing means noodles.

Chop Suey: A Cultural History of Chinese Food in the United States examines Chinese-American relationships from the point of view of what our people thought of Chinese food during the 200-odd year history of Sino-American relations. At first, it was thought that Chinese food was filthy and consisted of such undesirable ...

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.