Best Cheese Sauce Recipe (for Fries) (2024)

FAQs

What is the best melting cheese for a sauce? ›

Cheeses with more moisture and lower melting points make for mouthwatering, creamy cheese sauces. Cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options.

Our sauce is made with real melted Wisconsin sharp cheddar and served warm. It pairs perfectly with many items on our menu, including our warm, buttery Wisconsin Cheese Curds, golden-brown Chili Cheddar Fries, and pillowy Pretzel Bites.

1 tablespoon butter, 1 tablespoon flour, 1 cup milk and 1 cup shredded cheese. Melt butter stir in flour and cook for a minute or so, add milk by quarter cups until smooth and thick, turn real low add shreds a little at a time until all in and you have cheese sauce. You can add more cheese to make it cheesier. Hi OP!

Try putting a bit of mustard powder in it . A sprinkling of turmeric to make it a deeper yellow colour and a pinch of white pepper and salt . And if you can a small piece of blue vein cheese will give it some kick . If you make your cheese sauce with roux, milk and then grated cheese, then this might help.

Fontina. Fontina is buttery and smooth, with a rich and creamy finish that makes it ideal for melting into sauces and soups.

Cheeses like gruyère, fontina, cheddar, and havarti are best for meltability. Other ideal options, according to AlSawwaf, include provolone, Colby, Swiss, Monterey jack, and muenster. Camembert and brie also melt well but don't forget to remove the rind.

Hidden in Chick-fil-A's popular condiment lineup is a creamy cheese dipping sauce. Sporting a gooey mixture of melted Swiss and parmesan, the condiment is available at select Chick-fil-A locations and makes a great pairing for the chain's famous waffle fries and nuggets, according to Southern Living.

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Cheese sauce, guacamole and jalapeños are available at a limited number of Chick-fil-A^® restaurants in select markets. Each Operator may make the decision to offer these items on the menu, so please contact your local Chick-fil-A restaurant or check the Chick-fil-A^® App for availability. Was this answer helpful?

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

What cheese melts when fried? ›

The key to achieving the perfect Crispy Cooked Cheese is to use cheeses that have good melting properties like cheddar, mozzarella, or Monterey Jack. These types of cheese will melt easily and create that ooey-gooey texture we all love.

Add herbs and spices for extra flavor.

"Add a bit of gourmet flair to your fries by sprinkling them with some garlic powder, fresh rosemary, seasoned salt, or fresh virgin-olive [oil] or truffle oil," Koeppe said. As well as adding flavor, a drizzle of oil can also help keep fries from sticking together in the oven.

Cream is heavy and mutes the flavor of cheese. Add a dash of garlic powder, dry mustard, and smoked paprika to the roux while it cooks. Honestly, this combo tastes cheesy even before you add the cheese.

For a cheese dip or sauce, the addition of cornstarch serves a similar function: Starch molecules absorb water and expand, not only thickening the liquid phase of the sauce, but also physically preventing the proteins from binding into long, tangled strands and the fats from separating out and pooling.

Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next. After all cheese has been added bring the sauce to a gentle simmer for one minute. Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.

If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind.

Raclette, mozzarella, Gruyère, fontina, pepper Jack, Brie, Comte, tallegio would probably be my melty must-try list. angelface_kermit. • 1y ago. Jarlsberg melts beautifully.

A common ingredient in everybody's favorite pizza, mozzarella won't melt fully like other cheeses. It does reach a soft and gooey state, making it a fun feature for paninis, pizzas, and mozza sticks. You can use it in sauces only if you combine it with other cheeses.

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.