Best Gnocchi Alla Sorrentina Recipe (Baked Gnocchi) (2024)

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Best Gnocchi Alla Sorrentina Recipe– is pure Italian comfort food. Originating from the sun-kissed Sorrento region (Amalfi Coast), this dish combines pillowy gnocchi, a rich tomato sauce, and gooey melted cheese. It’s like a warm hug for your taste buds!

What to Serve with Gnocchi for side ideas.

It’s a traditional Italian dish I grew up eating all year. This Sorrento-style gnocchi dish makes a quick dinner to bring the whole family to the table. The perfectly soft gnocchi get nestled in the delicious tomato sauce, layered with mozzarella cheese, and baked until bubbly and irresistible.

You can use my homemade potato gnocchi recipe for a more traditional Italian dish. This recipe guide walks you through the recipe.

Making homemade gnocchi takes more time and effort, but it is worth the labor of love! You can still make delicious baked gnocchi with the store-bought gnocchi variety. This is an original family recipe. Buon appetito!

Simple Ingredients

I highly recommend using high-quality ingredients to create the best gnocchi sorrentina recipe! A few good quality ingredients go a long way to make this an outstanding meal with the best results.

• Potato gnocchi (store-bought or homemade)
• Salt (for boiling water)
• San Marzano tomatoes (or canned cherry tomatoes or tomato puree -passata)
• Fresh garlic cloves
• Salt and pepper to taste
• Extra-virgin olive oil
• Fresh basil leaves (about 8-10)
• Mozzarella cheese from a block, cut into cubes (or shredded). I dislike using fresh mozzarella for this recipe because the water content can make the dish too wet.
• Freshly grated Parmesan cheese or pecorino cheese
• Fresh basil leaves (for garnish)

See the recipe card for quantities.

How to Make Gnocchi Alla Sorrentina Recipe Step-by-Step Photos

Preheat your oven to 350°F.
Prepare the Tomato Sauce: Heat the olive oil over medium heat in a large skillet or oven-safe baking dish. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the crushed tomatoes or tomato passata, salt, and pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.

See Also

Easy Gnocchi alla Sorrentina (Baked Gnocchi Recipe)Authentic Gnocchi alla Sorrentina Recipe: Cheesy ClassicGnocchi alla SorrentinaBest Gnocchi alla Sorrentina

Stir in basil leaves during the last 5 minutes of cooking.
Boil the Gnocchi: In a large pot, bring water to a boil. Add salt to the boiling water and cook the gnocchi according to the package instructions or until they float to the surface. This usually takes about 2-3 minutes.

Combine Gnocchi and Tomato Sauce: Once cooked, remove the gnocchi with a slotted spoon and add to the prepared tomato sauce. Gently stir to coat the gnocchi with the sauce.

Assemble the Dish: Spread half of the gnocchi and tomato sauce mixture in a baking dish (Option: you can bake the gnocchi in the same oven safe pan). Sprinkle half of the mozzarella and grated parmigiano cheese over the gnocchi. Add a few torn basil leaves for extra flavor.

Layer and Bake: Add the remaining gnocchi and sauce mixture to the cheese layer. Sprinkle the rest of the mozzarella and parmigiano cheese over the top.

Bake in the Oven: Place the baking dish in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly and the edges are slightly golden brown.

Serve: Remove it from the oven once the gnocchi alla Sorrentina is baked to perfection. Garnish with additional fresh basil leaves for a fresh and aromatic touch. Serve hot, and enjoy!

Variations

• Spinach and Ricotta: Add sautéed spinach and creamy ricotta cheese to the tomato sauce for a vibrant and flavorful twist.
• Mushroom Medley: Sauté a mix of mushrooms and incorporate them into the sauce for an earthy and savory flavor profile.
• Pesto Swirl: Drizzle pesto over the baked gnocchi before serving to add a burst of fresh basil and nutty flavors.
• Four Cheese Delight: Experiment with a blend of your favorite cheeses, such as fontina, gorgonzola, and provolone, for a rich and decadent version.
• Creamy Tomato Twist: Combine a portion of cream with the tomato sauce for a creamy and luscious variation.
• Spicy Kick: Add red pepper flakes or chopped fresh chili for a touch of heat that balances the dish’s richness.
• Mediterranean Flair: Top the dish with sliced black olives, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired creation.

Equipment

• Braising dish (if baking in the same pan as the sauce)
• Beautiful baking Dish

How to Store

To store Gnocchi alla Sorrentina, let the dish cool down to room temperature. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate for up to 2-3 days.

You can warm individual portions in the microwave or reheat the entire dish in the oven until heated.

FAQs

Looking for other recipes like this? Try these:

What to Serve with Gnocchi Alla Sorrentina

Enjoy these recipes with your dish:

Make sure to leave a⭐️star ratingon the recipe card and comment below if you make the recipe. I love to connect with you through my recipes.

I would love for you to tag me on Instagram@cucinabyelena so I can see your delicious Italian recipes. To get more ideas,follow me on Pinterest.

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