Make up a batch of Everything Bagel Seasoning with just a few pantry staples and then put it on all your favorite foods. This spice blend recipe is seriously the easiest way to give your foods new life!
We absolutely love a little sprinkle of everything seasoning on scrambled eggs and stovetop popcorn.
Everything But The Bagel Seasoning
Bagels were a staple in our house when I was growing up. But not the perfectly uniform, flavorless kind you find at the grocery store. My grandparents used to get the best, authentic bagels from Chicago and bring them up for every holiday – they would stock my mom’s freezer to get us through until their next visit. You haven’t experienced a bagel until you’ve had one from a mom and pop’s Chicago or NYC bakery!
One of my favorite bagels then and now is an Everything bagel, known for its everything seasoning blend that’s sprinkled on top. Everything Bagel Seasoning isn’t just great on bagels, though – my family loves it on scrambled eggs, pizza dough, popcorn, pasta, hash browns, a cheese ball…and, well, everything.
Food brands picked up on its usefulness and started selling jars of it a few years ago, but I like to make it myself instead and use as much or as little as I want at a time. Seems like 1/4 cup lasts us about 2 weeks, depending how much I sprinkle on stuff. A little goes a long way.
Everything but the bagel seasoning is seriously the easiest way to give your food new life!
Everything Seasoning Ingredients
So what is in Everything Bagel Seasoning anyway? Here’s what we use to make our blend:
(Scroll below to the printable recipe card for details and measurements.)
- Dried minced garlic
- Dried minced onion
- Toasted sesame seeds
- Poppy seeds
- Coarse salt
How to Make Everything Bagel Seasoning
Like most homemade seasoning blends, this one couldn’t be easier to make. Simply mix all the ingredients in a bowl until combined, then store in an airtight container until needed. To make this everything seasoning recipe, follow the steps and ingredient measurements below included in the printable recipe card.
What to put Everything Bagel Seasoning on
Everything Bagel Seasoning isn’t just great on bagels. A little can really jazz up other foods. My family loves to sprinkle it on scrambled eggs, pizza dough, stovetop popcorn, pasta, smashed potatoes and hash browns. It’s also great to use as a coating for cheese balls and one of our favorite components in our Hot Ham and Cheese Sliders.
How long is Everything but the Bagel Seasoning good for?
This blend is made up of individual ingredients that last a very long time, so once combined it’s really no different. Make the seasoning in bulk, then store in an airtight jar or other container in a cool dry place. If stored properly, the spice blend will last up to 6 months.
More Homemade Seasonings:
- Italian Seasoning
- Ranch Seasoning
- Taco Seasoning
- Pumpkin Pie Spice
- Apple Pie Spice
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onTikTok,Facebook,Instagram,Pinterest, andYouTube!
Everything Bagel Seasoning
5 from 16 Ratings
Make up a batch of this Everything Bagel Seasoning and then bring your foods new life with a little sprinkle. It works on…well, just about everything!
Print Recipe Rate Recipe Pin Recipe
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings: 12 (1/4 cup total or 1 tsp per serving)
Ingredients
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon toasted sesame seeds
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons coarse salt
Instructions
In a bowl, mix all ingredients together.
Use as desired and store until needed.
You can make the seasoning in bulk, then store in an airtight jar or other container in a cool dry place. If stored properly, the spice blend will last up to 6 months.
This seasoning is great on so many things including scrambled eggs, roasted potatoes or hash browns, popcorn, and pizza crust.
Nutrition
Serving: 1teaspoon | Calories: 11kcal | Carbohydrates: 1g | Sodium: 291mg | Potassium: 23mg | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.2mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Condiment
Cuisine: American
Keyword: everything bagel seasoning, everything seasoning recipe, homemade seasoning
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