These Grasshopper Mint Chocolate Cake Mix Cookies Recipe have an easy cake mix cookie bottom, topped with creamy mint frosting and covered with a perfect chocolate ganache.
These Grasshopper Mint Chocolate Cake Mix Cookies are a delicious combination of mint and chocolate – and the color makes it perfect for celebrating St. Patrick’s Day (or even Christmas).
But we really love them anytime of the year. These cookies may look complicated, but they are fairly simple to throw together.
A chocolatey bottom, topped with creamy mint frosting and the ultimate ganache. Want to know our secret for making them so simple? Using a cake mix!
Using a cake mix to make the cookie bottom cuts the time in half, and makes a delicious, chewy cookie every time.
Love Chocolate Cake?! Don’t miss out on this Copycat Chili’s Molten Lava Cake Recipe!
How to make Mint Grasshopper Chocolate Cookies:
- Mix cake mix, oil, and eggs together (do not follow the directions on the back of the cake mix- disregard them completely. You’re only using the powder mixture from the box).
- Drop spoonfuls of the dough onto baking sheet. Bake at 350 degrees for 6-9 minutes (don’t cook any longer than that! You don’t want them to be overdone!). Let cookies cool completely.
- Mix together all the ingredients for the frosting. You can add more or less powdered sugar until you get the consistency you like. Spread on top of each cooled cookie.
- To make the ganache, melt chocolate chips and butter together in a double boiler OR in a microwave. If you’re using a microwave, melt in 30-second intervals, stirring between each one, until the chocolate is completely melted. Spread melted chocolate on each cookie. I have found that it works best to use the back of a spoon to spread the chocolate around.
- Let the chocolate harden, then serve.
Looking for more EASY Christmas Cookies?! Try these 50 Easy Christmas Cookie Recipes with Few Ingredients!
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Make Mint Chocolate Cookie bottom from scratch:
If you don’t want to use a cake mix bottom, you can trythis recipefor a delicious chocolate cookie bottom that’s made from scratch (you can leave out the chocolate chips).
Other Variations of our Grasshopper Mint Chocolate Cake Cookies:
Not a fan of peppermint? These combinations would be good, too:
- Orange frosting and flavoring for a “chocolate orange” cookie
- Raspberry frosting and pink coloring (like the filling from these brownies)
- Cream cheese frosting (like this recipe)
- Vanilla flavoring in the frosting (instead of peppermint)
More Cake Mix Recipes You will Love:
- Cake Mix Blueberry Muffins
- Cinnamon Rolls with a Cake Mix Shortcut
- Strawberry Lemonade Cake Mix Bars
- Double Chocolate Pound Cake
- Cake Mix Peanut Butter Bars
Serves: 24
Grasshopper Mint Chocolate Cake Mix Cookies Recipe
5 from 1 vote
An easy cake mix cookie bottom, topped with creamy mint frosting and covered with a perfect chocolate ganache.
Prep Time 15 minutes mins
Cook Time 9 minutes mins
Total Time 24 minutes mins
PrintPin
Ingredients
Cookie Bottom
- 15.25 ounces Devil's Food Cake Mix 1 box ( I like the ones with pudding in the mix the best. )
- ½ cup vegetable oil
- 2 eggs
Peppermint Frosting
- ½ cup butter softened
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1½ teaspoons peppermint extract
- 6 drops green food coloring
Chocolate Topping
- 1¼ cups semi sweet chocolate chips
- ⅓ cup butter
Instructions
Preheat oven to 350 degrees.
Mix cake mix, oil, and eggs together (do not follow the directions on the back of the cake mix- disregard them completely).
Drop spoonfuls of dough onto baking sheet. Bake for 6-9 minutes (don't cook any longer than that! You don't want them to be overdone). Let cookies cool completely.
Frosting
Mix together all the ingredients (add more or less powdered sugar until you get the consistency you like). Spread on top of each cooled cookie.
Chocolate Topping
Melt chocolate chips and butter together in a double boiler OR in a microwave (I usually microwave for 30-second intervals, then stir and repeat until the chips are fully melted).
Spread melted chocolate on each cookie- I have found that it works best to use the back of a spoon to spread the chocolate around.
Let chocolate set up and then serve.
Notes
These little cookies are super rich! I think that if you didn’t want them to be so rich, use a milk chocolate cake mix and milk chocolate chips.
Nutrition
Calories: 273 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 18 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 212 mg · Potassium: 122 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 224 IU · Calcium: 38 mg · Iron: 1 mg
Equipment
Mixing Bowl (2)
Baking Sheet
spoon
Double Boiler or Microwave
Recipe Details
Course: Dessert
Cuisine: American
Join The Discussion
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thedomesticrebel.com says:
Usually I'm not the biggest chocolate girl (I'm obviously genetically defective, I know) but I'm really having a mint and chocolate craving and these look like they could easily do the trick :)
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Stephanie says:
These look awesome! I make something similar using a brownie as the base. Delish!
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Jocelyn says:
Yummmm yummm! These look fantastic!!! And I love the bright green color:-)
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Domestic Mama says:
These look SO good ! I will be attempting them ! mmm thanks :)
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Mrs. K says:
We're not huge mint folks at the K Compound, but I'm thinking you could substitute your favorite extract...mmmm, almond extract. Will have to give these a try soon, too! Thanks for the recipe! :-)
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cheapcraftymama says:
Those look so yummy!!
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Unique Hrebina says:
oooo mmy ooo my... they look so so goooood...
folowing you :)
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brooklynsmommy25 says:
i have to say EVERYThING you guys post is AMAZING! i have tried a few of your recipes and can't wait to try this one! So thanks for the posts!!!
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Shaunna says:
These were amazing and surprisingly quick for such a special cookie. Thanks for the recipe. The only thing I would say is there was waaaaaaay too much chocolate topping, I would cut in half what the recipe calls for and still have enough. Thx again!
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Lindy@Itsy Bitsy Paper says:
I love this recipe. I hope you will stop by and link up to my St. Patty's Day Project Parade.
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Tina @ Babycakes Blog says:
Wow! Those look amazing! You always have the best stuff!
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Katie-babe says:
These were so good!!! Just made some for friends and family for St. Pat. Day. YUMMY!
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sweet and lovely crafts says:
These look similar to brownies that I recently made. I'm going to make these this St. Patrick's day. Visiting agian from TT&J.
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Jenny, aka "Jengerbread" says:
Those look so good. I love mint and chocolate together!
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Julie says:
You are invited to share this with my blog hop:
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Cait says:
To die for! I love mint!
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Ashley says:
These look amazing! Wanted to let you know I mentioned this recipe in today's "Sunday's Latest" over at The Latest Find under the recipes section!Hope you are having a great weekend!! =)
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Ivy says:
Does anyone know how many cookies this makes? I want to make some for my daughter's class, as well has have some left over.
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Alison @ Oopsey Daisy says:
How perfect for St. patrick's Day!! Thanks for sharing at oopsey daisy!
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telisa@sugartotdesigns says:
These are faaaaabulous!!! Thank you for sharing. I just shared it on my blog!
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Camille says:
I usually get 24-30 cookies out of one batch. It really all depends on how big you make your cookies!
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Tiffany says:
These look amazing! Grasshopper cookies are one of my absolute faves, and I'm betting these would be twice as good. That picture is making my mouth water. :)
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Tanya says:
These look great! I love mint and chocolate. Thank you.
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quailene says:
I wonder if you could make these in a 9x13 pan like a bar cookie????
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A.G. says:
I just finished making these. :). Mine didn't turn out nearly as pretty, as my mint frosting and chocolate topping ending up blending into each other, and there was a lot more chocolate topping than I needed! However, they taste delicious, and remind me of the old mint Girl Guide cookies. Thanks for the recipe! :)
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A.G. says:
I got thirty one when I made them. :)
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Janice says:
My daughter loves them.But we used red instead of green.?
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Kyle, Whitney, Ezra & Jovi says:
Man, I wish I would have read your comment before I made them...Yes, Waaaay to much chocolate topping! Im kinda bummed out that I wasted all those chocolate chips and butter!
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Katie says:
The key is to stick them in the freezer for 15-20 minutes after you put on the peppermint frosting ... then the two layers won't bleed together!
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A.G. says:
Oh, good idea! Thanks! :)
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A.G. says:
Oh, good idea! Thanks! :)
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Unknown says:
These look amazing I will be makeing these and I think thy would ba awesome with orange frosting too!!
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Nicole says:
Those look so amazing!!!!
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Jacqueline says:
I made these for a luncheon yesterday! Not a one left. Just posted them and referred to your blog. I like these tons more than mint brownies which were always one of my favorites. Thanks a ton!
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MsCassandra9 says:
I wonder if there's a way to make the cookie calorie-wise.... the skip the frosting.... OR make a light cream cheese frosting.
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Melissa says:
What kind of oil did you use? Vegetable oil? Olive Oil? (I'm assuming vegetable oil??)
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Camille says:
Yep! Vegetable oil. :)
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Mackenzie Clapper says:
I would recommend making the mint icing first and putting it on the cookies and REFRIGERATING them for a while to harden the mint icing. I didn't do this and I had to pipe on the chocolate icing on top and had way too much icing on my cookies!
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Maureen says:
Making these today and I'm glad I read the hints about refrigerating after applying the mint frosting. I'm making mine an "adult" version by adding creme de menthe in place of the peppermint extract and adding some creme de cacao to the chocolate ganache. Here's hoping they turn out alright.
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Valerie Shreffler says:
Soooo good! Who would've thought that cake mix could double as cookie batter?!? However, the mint flavor in the frosting was a bit too strong for my taste, so maybe just use 1 tsp. mint extract. Also, I did not have the time or patience to make another frosting so instead of chocolate topping, I dipped the mint-frosted cookies into mini chocolate chips and choco sprinkles. Much less work and they came out prettier than they would with the topping!
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Rachel says:
I made these yesterday, and they are delicious!! Thankfully I read the comments before making them because there definitely would have been too much chocolate topping if I followed the directions. half of the chocolate topping ingredients is perfect.
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Jolanda says:
Thank you so much for this recipe. I'm a big fan of grasshopper things! Could you please give recipes without pre-fab mixes, because a whole lot of your fans abroad can not buy those. Could you explain how I can 'make' this mix?I would be ever so grateful!
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Kim @ 2justByou says:
I love minty flavored desserts. These look so good!
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Bernadette says:
My favourite combination... Just finished making theses and I think I should hide them, they are incredible and so easy to make !!
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cindy says:
How many cookies does this recipe make?
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Julie says:
I was wondering the same thing ... I think I'm gonna try it. :) Nothing to loose.
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Cathy says:
Hi,Just wanted to let you know I am sharing your wonderful post tomorrow in my "100 Something Green St. Patricks Day RoundUp" with a link back to your original post plus pinned to my St. Patricks Day Board! Have a terrific weekend!Cathy from
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Kelly says:
Woot, this is my kind of cookie! Super delish. Thanks for sharing, I made these for a work event and they're going over really well. I had the same experience with others that there was about 2x as much chocolate topping as I needed, and it was important to refrigerate the icing since it was so soft after being applied.
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D Miller says:
If I'm not mistaken I do a lot of chocolate dipping and I'd guess you could cool that chocolate topping, store it on the shelf (or fridge) in an air tight container and use it again...just heat it up.
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Cyd says:
It should be fine storing the leftovers in an airtight container and reheating for later.
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Duane says:
These cookies are great! And so easy to make. We added them to our Christmas cookie lineup a year ago and they became a favorite. One word of advise...do not make the cookie dough ahead of time. It will separate and will not reincorporate.
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Vicki says:
Can Brownie mix be used instead of cake mix?
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Cyd says:
Brownies are a lot more dense than cake. So the outcome would definitely be different. But where we are all trying to use what ingredients we have on hand, this post about adapting a brownie mix to a cake mix might help. https://cooking.stackexchange.com/questions/66275/how-to-turn-a-brownie-mix-into-a-cake
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Cookie Enthusiast says:
Absolutely delicious! Everyone loved them!
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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