Homemade KFC Fried Chicken Recipe (2024)

Thursday, January 6, 2011

Homemade KFC Fried Chicken Recipe

Posted by Foodfunfreak on 7:31 PM

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Ingredients

4 Chicken legpieces( you can take any kinda pieces)

1 Cup All purpose flour

Tomato ketchup/ hot and spicy chili sauce

Pepper

1 egg

Salt to taste

Red chili powder

Bread crumbs( You may refer my previous post for this )

18comments:

Priya Sureshsaid...: Omg, cant take my eyes from the click,sooooo tempting fried chicken..; January 6, 2011 at 9:13 PM
Premasaid...: Perfectly luks like KFC Chicken,love this ever.; January 6, 2011 at 11:34 PM
briarrosesaid...: Yum.....beautiful color. I couldn't resist having a piece or two. ;); January 7, 2011 at 12:07 AM
Belindasaid...: I love it. I so prefer this than a bucket of whatevers!; January 7, 2011 at 12:12 AM
Suja Manojsaid...: OMG that looks perfect..love it; January 7, 2011 at 1:43 AM
Shanavisaid...: I love KFc chicken...who doesn't haan.. WOW !! THIS IS really a replica dear; January 7, 2011 at 3:56 AM
Unknownsaid...: Looks finger lickin good, but would definitely not work with my new years resolution to lose weight!; January 7, 2011 at 10:20 AM
Vidhyasaid...: Thanks for stopping by my blog.Your fried chicken looks like it came from KFC itself nice job.; January 7, 2011 at 10:55 AM
chow and chattersaid...: this looks great can't beat homemade happy new year Rebecca; January 8, 2011 at 8:19 AM
Ganga Sreekanthsaid...: looks perfect; January 8, 2011 at 5:26 PM
See Also Copycat Captain D's Crunchy Battered Fish Recipe Jessica Thelandersaid...: Hi Spandeydob,
I'm working for the site AllFreeCopycatRecipes.com. I've been perusing your blog, and I really enjoy your recipes! I linked to one of them on our site. You can view it here:
http://www.allfreecopycatrecipes.com/Chicken-Entrees/Homemade-KFC-Fried-Chicken/ct/1
Do we have permission to link in this manner in the future? In addition, we would similarly like to use this recipe and its accompanying photo in our e-mail newsletters and eCookbooks. Often, for instance, we develop and promote blogger eCookbooks. All of this would drive traffic to your blog. *You would receive credit for your recipe with these links.
You can view a past eCookbook to see how we credit bloggers:
http://www.allfreecopycatrecipes.com/Other-Copycat-Recipes/10-Copycat-Recipes-from-Restaurants-And-Brand-Name-Recipes-Free-eCookbook.
As you'll see, we do not post the recipe in full, but rather link out to it just as we do on the site. Please let us know what you think!
You can contact me at jthelander@primecp.com
Thanks so much!; January 20, 2012 at 4:36 AM
Jessica Thelandersaid...: Hi Spandeydob,
I'm working for the site AllFreeCopycatRecipes.com. I've been perusing your blog, and I really enjoy your recipes! I linked to one of them on our site. You can view it here:
http://www.allfreecopycatrecipes.com/Chicken-Entrees/Homemade-KFC-Fried-Chicken/ct/1
Do we have permission to link in this manner in the future? In addition, we would similarly like to use this recipe and its accompanying photo in our e-mail newsletters and eCookbooks. Often, for instance, we develop and promote blogger eCookbooks. All of this would drive traffic to your blog. *You would receive credit for your recipe with these links.
You can view a past eCookbook to see how we credit bloggers:
http://www.allfreecopycatrecipes.com/Other-Copycat-Recipes/10-Copycat-Recipes-from-Restaurants-And-Brand-Name-Recipes-Free-eCookbook.
As you'll see, we do not post the recipe in full, but rather link out to it just as we do on the site. Please let us know what you think!
You can contact me at jthelander@primecp.com
Thanks so much!; January 20, 2012 at 4:36 AM
Foodfunfreaksaid...: @jessica: You can do so...as far as the traffic and credit goes to FoodFunFreak ;)
Thanks!!!
FoodFunFreak; May 22, 2012 at 8:57 AM
Leeasaid...: Look fab but how much Tomato ketchup/ hot and spicy chilli sauce
do I use??
Thanks; June 4, 2012 at 2:50 AM
Leeasaid...: Looks fab. But how much Tomato ketchup/ hot and spicy chilli sauce do I use ?
thanks!; June 4, 2012 at 2:51 AM
Foodfunfreaksaid...: @leena Its just for taste so use accordingly.....thanks for asking n visiting my blog :-); June 28, 2012 at 9:27 PM
Bulbul hotelssaid...: i love forever for KFC chicken; February 4, 2013 at 9:24 PM
Magdalena - Recipes.insaid...: Hi,
I'd like to invite you to join the site Recipes.in where users can search through hundreds of thousands of recipes from Indian food sites and blogs.
We noticed that you have a great number of tasty recipes on your blog and would like to suggest you have a look at our Top Food Blogs.
If you want to add your food blog to the list and have your recipes indexed on Recipes.in all you have to do is follow the instructions here: http://www.recipes.in/add-your-food-blog.
I hope you will join us, your recipes reach even more users and your food blog will be up there in the top!
Warm regards,
Magdalena - info@recipes.in; May 10, 2013 at 10:52 PM

FAQs

What is KFC chicken coating made of? ›

Copycat KFC Original Recipe Chicken EXACTLY how the Colonel makes it 🔥 Secret Herb & Spice Mix: - 2.5 cups of flour - 2 teaspoons of Salt - 3 teaspoons of Paprika - 2 teaspoons of Dried Mustard - 2 teaspoons of Garlic Powder - 1.5 teaspoons of Onion Powder - 1 teaspoon of Dried Thyme - 1 teaspoon of Dried Basil - 1 ...

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What is Colonel Sanders recipe for Kentucky Fried Chicken? ›

ingredients

2 packages dried Italian salad dressing mix.
3 tablespoons flour.
2 teaspoons salt.
1 dash black pepper.
¹⁄₄ cup lemon juice.
2 tablespoons vegetable oil.
2 ¹⁄₂ - 3 lbs broiler-fryer chicken pieces.
2 cups carbonated soda water.

More items...

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What is the secret to KFC? ›

Also, Winston Shelton, a former friend of Sanders, said that the secret recipe contains Tellicherry black pepper. It is well attested that Harland Sanders asked Bill Summers of Marion-Kay Spices in Brownstown, Indiana, US to recreate his secret blend of 11 herbs and spices.

Does KFC use egg in their batter? ›

Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.

Discover More ›

Does KFC use egg in their breading? ›

Breaded with: Wheat Flour, Sodium Chloride and Anti-caking agent (Tricalcium Phosphate), Nonfat Dry Milk, Dried Egg Whites, Colonel's Secret Original Recipe Seasoning.

Discover More Details ›

Is KFC chicken breaded or battered? ›

You won't be surprised to learn that at KFC, great tasting chicken matters. Our iconic fried chicken is freshly prepared and hand-breaded by our trained cooks in restaurant every single day, using the type of ingredients you'd find in your kitchen at home.

Read On ›

What oil is KFC chicken fried in? ›

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

Show Me More ›

What makes chicken crispy baking soda or baking powder? ›

That trick is a sprinkling of baking powder, and it'll get you the crispiest, crackliest bites of fatty, salty skin imaginable, whether you're cooking just one thigh, a plate of wings, or an entire bird. Baking powder, it turns out, is good for quite a lot more than baking.

Tell Me More ›

Is it better to use buttermilk or eggs for fried chicken? ›

Buttermilk is more than a better coating

This acidic nature also helps lightly tenderize the meat, creating an even juicier, more succulent texture. Even a few minutes of soaking in buttermilk (or resting after breading) can make a big difference.

Why is KFC original recipe so good? ›

KFC uses a special signature blend of herbs and spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.