Neer Dosa Recipe / Neer Dose Recipe (2024)

Published: Jun 5, 2022 | Last Updated On: Jun 5, 2022 by Aarthi

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Neer dosa or Neer Dose is a thin soft coconut rice crepes made with rice and fresh coconut. Neer Dosa is a popular recipe from karnataka. It is often served with coconut chutney, spicy kara chutney or sambar. In this post you will learn how to make neer dosa with step by step pictures.

TABLE OF CONTENTS

1.About this Recipe

2.Ingredients for Neer Dosa Recipe

3.How to Make Neer Dosa

4.📖 Recipe Card

5.Neer Dosa Recipe | Neer Dose Recipe

6.Neer Dosa Step by Step

Neer Dosa Recipe

Neer Dosa. One of my sweet pregnant viewer asked for this recipe. How can i ignore it. So I tried it immediately and it turned out so good. I made this for breakfast today and with no more delay I am sharing the recipe with you all.

About this Recipe

Neer dosa, which translates to water dosa in Tulu and Kannada, is a crêpe made from rice batter. Neer dosa is a Tulu Nadu delicacy that is also a part of Mangalorean cuisine.

Unlike other dosas, the batter is watery, and it is from this that the dosa gets its name – neer means water. It is a healthier alternative to other dosa varieties because it is gluten-free and does not require oil to prepare. It's ideal for a light, healthy breakfast and can fit inside your child's Tiffin box.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

This dosa is similar to my paalada recipe, but it is eggless. And this is so soft, super thin and melt in your mouth. The key to get that right is making the batter super thin. This dosa is best served with spicy tomato chutneyor sambar. If you are a non vegetarian, you can serve it with any chicken curry or mutton curry.

Ingredients for Neer Dosa Recipe

Rice - 2 cup ( I used Doppi Rice )
Fresh Coconut - ¾ cup grated
Salt to taste
Water around 1 liter or adjust
Oil few tsp for greasing

Rice :

Parboiled rice is very popular in Indias southern states. It is preferred for making idlis and dosas, as well as kanji for babies and the elderly, because it is easier to digest and nutritionally superior to raw rice. Parboiled rice is available in both prepackaged and bulk containers.

Fresh Coconut :

The edible white flesh lining the inside of a coconut, also known as the kernel, is known as coconut meat. Coconut meat can be used to make coconut oil, cream, milk, and dried coconut. Of course, you can eat it raw as well.

How to Make Neer Dosa

Wash and soak rice in lots of clean water overnight.
The next morning, drain it and add it to blender along with coconut.
Grind it, once it is half ground, add in some water and grind it into a smooth paste.
Once it is done, pour it in to a bowl.
Add in salt and mix well. Now add in more water make it into a thin batter, the batter shouldn't coat the back of the ladle, it should be that thin.
Now heat a non stick pan, the pan should have a lid.
Drizzle few drops of oil and wipe it with a paper towel.
Now pour a ladleful of batter and swirl the pan to coat it. The batter should coat the pan in a thin layer. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked.
Once it is cooked, use a spatula to ease the sides, fold the dosa into triangle and store in hot case.
Serve with spicy tomato chutney or sambar.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card