The Ultimate Bloody Mary Recipe (2024)

FAQs

What is the difference between a Bloody Mary and a dirty Bloody Mary? ›

What is the difference between a Bloody Mary and a dirty Bloody Mary? Like a dirty martini, a dirty Bloody Mary typically contains olive or pickle brine, along with the other traditional ingredients. Try splashing some brine in yours for a salty, savory punch!

Preparation and serving. In the United States, the Bloody Mary is a common "hair of the dog" drink, reputed to cure hangovers with its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes), and alcohol (to relieve head and body aches).

Some stories suggest that the Bloody Mary was named after a server named Mary who worked at a saloon bar called The Bucket Of Blood in Chicago. Others claim it was named after Queen Mary Tudor of England. No one knows for sure, but as Prohibition waned the drink took off in America and the name stuck.

Corn vodka (Tito's Vodka, Smithworks Vodka, Big Spring Vodka) will be sweeter than a traditional rye (Belvedere Vodka, Sobieski Vodka, Square One Vodka, Belvedere Smogory Forest) that will be more spice forward with a crisp and dry finish.

Tip 1: Use quality tomato juice.

Tomato juice is the foundation of any good Bloody, and bad tomato juice ruins a drink faster than you can say “Worcestershire.” Bad tomato juice can turn stomachs, while quality juice can create Bloody Mary converts.

IF YOU'RE GOING TO MAKE A BLOODY MARY, MAKE IT A BLOODY STORY. INGREDIENTS: Filtered Water, Tomato, Fresh Ground Horseradish, Vinegar, Natural Worcestershire Powder, Cayenne Hot Sauce, Salt, Black Pepper, Celery Salt, Sugar, Paprika, Onion Powder, Cayenne Pepper, Ground Turmeric, Ground Garlic.

Celery is a Must

Sure, you have seen celery as a garnish to a Bloody Mary, but did you know that it adds more than just a pretty presentation? The flavor of the celery compliments the tomato juice and can be enhanced with celery seed or celery salt as well.

Bloody Marys are actually healthy co*cktails.

In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)

The answers, of course, are Wisconsin and Texas. Wisconsin, that is, claims the title of bloody-maryest state in the union, while Texans opt in the largest numbers for frilly, sparkly champagne-and-fruit concoctions.

Which is healthier, mimosa or Bloody Mary? ›

Both of these brunch classics clock in around 125 calories (for a standard size), but the Bloody Mary (made with tomato juice and vodka) has less sugar than the mimosa (a combo of OJ and champagne). And because mimosas are sweeter and go down easier, you're likely to drain your glass faster and wind up drinking more.

According to the Umami Information Center, glutamate occurs naturally in meat, fish, vegetables and dairy products. When you're in the air, the noise boosts the umami in the tomato juice. The German airline Lufthansa has been aware of this taste phenomenon for a couple years now.

A co*cktail made with beer and tomato juice has several names depending on what region you're ordering it in. Popular names include Red Eye (what we call it), Red Beer, Spicy Beer, Michelada, or Chelada. In theory, a Red Eye is a take on a Bloody mary.

But with it's outspoken flavours, the bloody mary tends to linger. To reset your pallet, you can take a bite of the celery. It's strong enough to cut through the spiciness, yet it doesn't leave an outspoken flavour.

Through word-of-mouth exchanges just like this, our Bloody Mary Mix became a fan-favorite of bartenders and bar patrons alike. Perfect on its own or with spirits, beers, and garnishes, Zing Zang quickly rose in the ranks to become America's Number One Bloody Mary Mix.

Bloody Marys are actually healthy co*cktails.

They still taste amazing and have more health benefits than the boozy version, albeit, they may not be as fun without the vodka. In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants.

Yes, Bloody Marys made with Bloody Mary mixer are better than from-scratch Bloody Marys made with tomato juice and spices. (Unless, of course, you're a bartender who really knows what you're doing.) But you can just use any of the Bloody Mary mix brands out there. Only the best Bloody Mary mixes will do.

Though most recipes start with vodka and tomato juice, there are endless variations on the traditional formula, and trying new and different iterations is rewarding. Whether you like your Mary with vodka, gin or even bourbon, and whether you prefer it spicy or herbaceous, check out these dozen recipes.