Vegan Gingerbread Latte Recipe - Vegan Richa (2024)

FAQs

Can Starbucks gingerbread latte be made vegan? ›

You can make the Starbucks gingerbread latte vegan by opting for dairy free milk, and omitting the whipped cream.

Sugar, Water, Natural Flavour, Preservative: Sodium Benzoate, (E211), Citric Acid (E330).

Iced Gingerbread Oatmilk Chai – This spicy dairy-free blend is a special latte for tea lovers. It's made with gingerbread syrup, chai concentrate, and a sprinkle of pumpkin spice. But take note that this drink isn't vegan. Their chai contains honey.

Iced Gingerbread Latte: Starbucks Coffee Company.

Gingerbread Latte: The Gingerbread Latte will be back for a limited time only,and for the first time – it will also be available as a vegan option. This sweet and subtly spiced drink combines the signature Starbucks espresso with gingerbread syrup and steamed milk.

The latter is a vegan milk option Starbucks developed over the course of 15 months from a blend of light rice milk, hazelnuts, and cashews. Created to complement its espresso, the fifth vegan milk option is also fortified with B12, B2, Vitamin E, and D2.

These vegan-friendly syrups can be added to any beverage for a hint or a tidal wave of sweet flavoring. They include Cinnamon Dolce, Vanilla, Brown Sugar, Hazelnut, Peppermint, Raspberry, Toffee Nut, Caramel, and Sugar-free Vanilla.

Monin Gingerbread Syrup contains only natural extracts with no artificial flavourings, no fat, no cholesterol. Vegan and vegetarian friendly.

3 tablespoons gingerbread syrup. 4 shots of espresso. 1/3 cup frothed milk, milk of choice (I used oat milk) 1/4 cup heavy cream, whipped into medium peaks.

The Caramel Brulée Latte technically cannot be vegan because the caramel brulée sauce contains skim milk powder. What you can do instead is replace the caramel brulée sauce with a combination of non-dairy caramel syrup and toffee nut syrup, hold the whipped cream, and replace the milk with a plant-based alternative.

Is gingerbread syrup at Starbucks dairy-free? ›

The Iced Gingerbread Oatmilk Chai Latte is flavored with their chai concentrate (not vegan; it contains honey) and gingerbread syrup, both of which are dairy-free, and garnished with pumpkin spice.

One of the key components of a chai latte is the milk used to create its creamy texture. To ensure your chai latte is vegan, it's important to request non-dairy milk. Fortunately, Starbucks offers several non-dairy milk options, including soy milk, almond milk, and coconut milk.

Starbucks' Gingerbread Latte was released in 2000 and was a staple on the menu for nearly 20 years. However, it was discontinued in 2019, syrup and all, so you couldn't even customize an existing drink to taste similar.

The Gingerbread Latte is back to beat the winter chills, bringing you ultimate comfort. Hints of spicy gingerbread blended with our signature espresso roast make this the perfect treat to cozy up with friends and family. Available as a hot, iced, and blended handcrafted beverage.

Starbucks in Europe has launched a limited edition Halloween drink called the Phantom Frappuccino. It's a chilled, blended drink made from coconut milk, mango and pineapple essence, Starbucks crème Frappuccino syrup, and what the brand calls "ghoulish lime slime."

These vegan-friendly syrups can be added to any beverage for a hint or a tidal wave of sweet flavoring. They include Cinnamon Dolce, Vanilla, Brown Sugar, Hazelnut, Peppermint, Raspberry, Toffee Nut, Caramel, and Sugar-free Vanilla.

And yet, the PSL remains one of the few drinks at the chain that is virtually impossible to veganize. Unfortunately, its star ingredient, the pumpkin spice sauce, contains dairy.