Brandy Alexander Recipe (2024)

FAQs

What is a Brandy Alexander made of? ›

The boozy Brandy Alexander is made with brandy, crème de cacao, heavy cream, and topped with freshly-grated nutmeg.

Here are some brandy mixed drinks to consider: Brandy Sour: Cognac, lemon juice, sugar syrup, bitters, and pasteurized egg whites. Brandy Highball: Cognac, ginger syrup, and sparkling fruit juice.

The drink was possibly named after Troy Alexander, a bartender at Rector's, a New York City restaurant, who created the drink in order to serve a white drink at a dinner celebrating Phoebe Snow, a character in a popular advertising campaign in the early 20th century.

They are basically the same thing, but a brandy alexander is made with cream and a brandy ice is made with ice cream.

Brandy Alexander ingredients: This after dinner co*cktail is typically a blend of brandy, crème de cacao liqueur and cream. We've also added nutmeg, cinnamon and sugar for a festive flavour boost.

The Brandy Alexander co*cktail shares the White Russian's creaminess but substitutes vodka with cognac or another quality brandy. Along with the brandy, it features dark crème de cacao, creating a lush, sweet, and creamy co*cktail. Topped with a sprinkle of nutmeg, the Brandy Alexander is an indulgent treat.

If you have a good-quality brandy on hand, you might like to keep it simple and add a small splash of lemon or lime juice, and a splash of soda – to make the brandy the star of the show. Citrus is a great pairing for brandy – simply adjust to your taste preferences.

Its high alcohol level keeps bacteria from growing in the liquor and protects its integrity when stored in a cool and dark environment. Open brandy won't go bad but it will lose its potency and flavor complexity within 6 months to 2 years of the seal being broken.

For those looking for an intense experience, drinking brandy neat is definitely the way to go. All you need is a tulip-shaped glass, pour the brandy in and savour the flavour. If you prefer your brandy with a bit of dilution, try serving it on the rocks – simply pour over small cubes of ice or an ice ball and sip away.

Crème de Cacao is a cacao (chocolate bean) flavoured liqueur, often scented with vanilla.

Where is Brandy Alexander from? ›

Made of equal parts gin, cream and creme de cacao, shaken and served in coupe glass, the Alexander was credited to bartender Troy Alexander. He created it for a dinner to celebrate the railroad company's successful Phoebe Snow marketing campaign at Rector's, a fancy lobster joint in New York City.

Stories with international intrigue surround its birthright—from Russian tsar Alexander II to the co*cktail created for a British royal family wedding in 1922. However, most co*cktail historians point to a New York bartender as the original creator—at least the version that calls for gin instead of brandy.

Getting back to the Brandy Alexander, I should note that it was first known as the Alexander #2. Want to know the secret to making the drink? Go heavy on the brandy and light on the sweet stuff.

The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 proof in the UK, 80 proof in the US).

It can be produced using grapes or other types of fruit, such as apples. Calvados, pisco, armagnac, and applejack are all types of brandy. Unlike cognac, brandy can be made anywhere in the world.